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Product & Supplier News on Food & Beverage Development - North America
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Latest News Headlines
Oyster-friendly microalgae may colour food blue-green
21-Jul-2008 - The blue-green pigment from microalgae responsible for the greening of oyster gills may also provide...
Established market player to snap up National Starch
21-Jul-2008 - Speculation is growing about potential buyers for National Starch Food Innovation with ADM emerging as...
Industry fall-out from salmonella link to tomatoes
21-Jul-2008 - Food processers and manufacturers with tomato-based products are expected to feel the impact of a...
Allergen-free GM plants may boost food safety: experts
21-Jul-2008 - Advances in the field of genetic engineering may produce plants with little or no allergens,...
Grape fibre boosts shelf-life and taste for fish: study
18-Jul-2008 - Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to...
Flavor enhancer to reduce costs and salt
18-Jul-2008 - A new umami ingredient has been launched as a possible alternative to monosodium glutamate which...
Nervous citrus industry faces new woes
18-Jul-2008 - A disease that can wipeout citrus crops is adding to the woes of an industry...
Ingredients round up: refreshing sweets and cost cutting alternatives
17-Jul-2008 - Launches over the last month include natural flavours for confectionery from Wild, an egg substitute...
Givaudan alternatives to ease lemon oil squeeze
17-Jul-2008 - The high cost of citrus, mainly as a result of poor weather in prime growing...
Yeast the key for low-acrylamide bakery: study
17-Jul-2008 - The role of yeast in reducing acrylamide in bread, biscuit, and cracker doughs may be...
Oil extenders designed to cut lemon costs
17-Jul-2008 - The flavor company AM Todd has introduced two new citrus products which it has developed...
Center to showcase canola performance
17-Jul-2008 - Cargill will demonstrate the performance of both current and future canola varieties at its new...
New company for dry blending formulations
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends...
Steady citrus supplies whatever the weather
16-Jul-2008 - Ingredients companies may look to more consistent sources of citrus fruit outside of the US...
Encapsulation and fish dominate July's science
16-Jul-2008 - July started with IFT in New Orleans - always a time for innovation. The highlights...
Asthma study may reignite pregnancy-peanut debate
16-Jul-2008 - Consuming peanuts and peanut products during pregnancy may raise the infant's risk of developing asthma...
Low-fat dairy again linked to healthier hearts
15-Jul-2008 - A healthy lifestyle should include low-fat dairy products to lower the risk of cardiovascular disease...
Hungrana boosts production for cake makers
15-Jul-2008 - Hungrana ramps up production for this popular thickening agent, announcing the completion of a major...
Claims on children's food mislead, says study
15-Jul-2008 - The majority of food items aimed specifically at children have poor nutritional content and yet...
Mini snack portions make you munch more, study
11-Jul-2008 - Weight-conscious consumers often opt for mini-versions of snacks and treats to stay trim, but it...
Colour and health driving rise of betalains
11-Jul-2008 - The potent antioxidant activity of pigments from beet and cactus pears may be the key...
Alternative red hue from purple sweet potato
11-Jul-2008 - DD Williamson has launched a purple sweet potato colorant as it expands its naturally-derived colors...
Novelties grow despite lackluster ice cream performance
11-Jul-2008 - Frozen novelties are providing opportunities for growth in a mature ice cream market where there...
Fish protein hydrolysates beat alternatives for foods
10-Jul-2008 - Protein hydrolysates from Pacific whiting, an abundant and under-utilised fish, produced better foams than bovine...
Sweet and savory fusion drives flavor innovations
10-Jul-2008 - Sweet and savory ingredients are being blended together to create one flavor that caters for...
New Cargill center focuses on snacks and cereals
09-Jul-2008 - Cargill has opened a new innovation center for snack and cereal products which it says...
Improved fruit flavors to taste more like the real thing
09-Jul-2008 - A flavor company says it has improved its pear and strawberry products to give them...
Fish oil plus red yeast rice match statins for cholesterol cuts
09-Jul-2008 - A combination of fish oils, red yeast rice and other lifestyle changes reduced cholesterol levels...
Sugar beet pectin-protein nanoparticles show encapsulation potential
09-Jul-2008 - Using sugar beet pectin to coat proteins could lead to the formation of core-shell systems...
CSM researches egg replacers amid rising costs for bakers
08-Jul-2008 - Amid rising prices for egg-based ingredients, Dutch bakery ingredients firm CSM examines opportunities for bakers...
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