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Video Interviews
IFT insights – top reports from the 2008 IFT Food Expo
07-Jul-2008 - From the latest market trends and scientific developments to innovative products and awards, there was something for everyone at the 2008 IFT Annual Meeting & Food Expo, held in New Orleans. FoodNavigator and NutraIngredients bring you the video highlights of this key event.
Kelly Ahuja & Lam Hood
Chief Administrative Officer, Spokesperson, Institute of Food Technologists
IFT Cares project gives something back to New Orleans
Rodger Jonas
National Business Development Manager, PL Thomas
The several ages of nutrition
Keith Parle & James Cross
Director Of Functional Food Sales & Strategic Development, VP Of Strategic Development, Kerry Ingredients & Flavours
Charlie Ross
Regional Marketing Director, North America, Solae
The soy taste challenge
Henri Monty
Marketing Inoovation Manager, CP Kelco
Cooking with hydrocolloids
Denis Seisun
Marketing Consultant, IMR International
The hydrocolloids squeeze
Harvey Chimoff
Director, Marketing, Americas, Tate & Lyle
Taking ingredients around the world
Executive Interviews
24-Jun-2008 - In our series of video interviews with top executives we delve into some of the key trends driving the food industry today.
Face-to-face video interviews from FiE
15-Nov-2007 - Our journalists tapped into the latest innovations, trends and issues vibrating through the food industry at the Food Ingredients Europe (FiE) 2007 trade show in London. Watch our series of high profile face-to-face video interviews.
Olivier Houalla
Global sales manager, CNI
Wheat and acacia fibre product spears natural needs
Marion Schlude
Marketing manager food, Cognis
New whipping agent targets aerated savoury foods
Erik Lommerde
Business manager, metabolic syndrome and diabetes, DSM
DSM launches new ingredient for diabetes market
Dr. Steve Bodicoat
Marketing and innovation director, CP Kelco
Health and wellness drives stabilisation solutions from CP Kelco
Hans-Peter Voss
Managing director, WILD
Adaptable natural concepts target geographic taste profiles
Henry Dixon
Commercial director, BDB
Ingredients innovations at FiE provide new routes for food makers
Martin Tatlock
Business development, nutrition business unit, Roquette
Soy alternative pea protein enhances nutrition and functionality
Jo Bruce
Research and development manager, ADM
New fats and oils range from ADM targets reduced fat demand
Alan Fielding
Sales manager, Avebe
Avebe launches creaminess enhancer for range of food applications
Hans Vriens
Chief innovation officer, Barry Callebaut
Barry Callebaut launches probiotic chocolate
Henry Hussell
Head of marketing, Cargill Sweetness
Understanding the taste challenge in healthier chocolate
Hein Hamelijnck
Market unit manager food Europe, Purac
Purace promotes calcium salts to cut acrylamide levels
Henk Welten
Global strategic categories leader, Cargill Flavour Systems
Natural flavour solutions target the taste challenge
Franck Sarracino
Manager food ingredients technical service Europe, Tate & Lyle
Rebalance and enrich platforms target taste, texture and nutrition
John Kurstjens
Global marketing manager, Lipid Nutrition
New markets for appetite suppressant from pine nuts
Herald Krug
Head of ingredient systems, Dohler
The value of superfruits
Tom Knutzen
CEO, Danisco
The rise of value-added ingredients
Terry Thomas
Divisional Vice President, National Starch
Investing in texture
Yves Servotte
Executive Board Member, Beneo
Orafti, Palatinit and Remy become BENEO
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