A new world of functional sweeteners (Technical / White Paper)

09-Jun-2008 - Creating sugar-free and reduced-sugar products with just the right sweetness is a challenge to formulators. In this paper, Corn Products Specialty Ingredients discusses the benefits of using proprietary performance systems that combine ingredients to create customized sweetener...

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MenaQ7 Natural Vitamin K2 (Technical / White Paper)

02-Jun-2008 - Essential for Calcium Utilization - Vitamin K2 is required for bone and cardiovascular health. MenaQ7™ - the safe and effective natural vitamin K2 - is essential to utilize calcium for healthy bones, and to inhibit calcium deposition in arteries and soft tissues. With vitamin K deficiency recognized...

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A new way to consume probiotics day by day (Technical / White Paper)

27-Mar-2008 - HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application update on probiotic cheese. Danisco ICTE booth #1014- April 22-24th, 2008 - Madison, WI

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GanedenBC30™ Probiotic Survives Food Processing/Digestion (Technical / White Paper)

04-Feb-2008 - GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers long shelf-life. GanedenBC30™ is self-affirmed GRAS and is Kosher certified.

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Probiotics to enhance the body's resistance to seasonal infections (Webcast)

21-Jan-2008 - HOWARU™ Protect represents an efficient preventive solution to strengthen the body natural defenses, particularly during the cold & flu season. To view the HOWARU™ Protect webinar.

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23-Jun-2008 - MeadowPure™ O3 Ultra is a unique ingredient which delivers a consistently fresh, highly nutritious, naturally stable flaxseed with all the benefits of ALA Omega 3 plus EPA and DHA Omega 3 from fish oil. Pizzey's patented MeadowPure™ seed selection process guarantees stability for up to two years on Pizzey's...

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Meet Healthful Food Challenges (Summit Info)

08-Oct-2007 - Soya & Oilseed Summit 2007 maps routes to sustainable success with soy and other healthful foods, including: the best science on soy & health, understanding the consumer of healthful foods, new protein technologies, and trends in edible oils.

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GTC Nutrition Expands Ingredients Portfolio (Product Presentation)

15-Jul-2008 - GTC Nutrition expanded its ingredients portfolio to include BioAgave™ agave active fiber. BioAgave™ is a plant-derived source of inulin that complements GTC's digestive health solutions by providing unique functional benefits to...

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09-Jun-2008 - Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant antioxidant benefits inside and out. Derived from a highly purified and standardized extract of the unique antioxidant superfruit Phyllanthus emblica, or Indian gooseberry, Capros®...

Fewer worries with Acrylaway® (Product Presentation)

30-May-2008 - Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90 % in foods like crisp bread, biscuits and cookies, snacks and crackers.

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Put Your Brand in the Sweet Spot (Product Presentation)

18-Nov-2007 - More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers...

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Global insight and innovation from Mintel GNPD (Product Brochure)

13-Aug-2007 - Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find out more about Mintel GNPD... click here!

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BLT - Antioxidant Fortification for Beverages - Free Download (Product Brochure)

16-Jul-2007 - LycoRed launches innovative Lyc-O-Mato® self-dried cherry tomatoes at the IFT. Each tomato provides 1mg of lycopene plus other tomato phytonutrients. These high-lycopene tomatoes were developed especially for food fortification.

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