Access European edition |
|
Breaking News on Food & Beverage Development - North America |
Cargill launches starch for easier dispersionCargill is expanding its starch portfolio with the introduction of a quick-dispersing, cold water swelling starch which it claims can help to improve production time as there is no need for it to be heat activated. Premium chocolate sales predicted to remain buoyantThe global market for premium chocolate looks set to remain strong despite a worsening economic climate, according to new market research. Segments driving the health marketThe market for healthy and organic products is largely driven by two active consumer groups, according to research which splits shoppers into five categories based on their attitudes and habits. Prebiotic potential of enzyme-converted durum wheatTreating insoluble durum wheat fibre with an enzyme could produce a soluble fibre with potential prebiotics activity, according to a new study. |
News in brief |
|
Researchers at Brigham University have completed a project to fortify tortillas with vitamins and minerals, in an effort to help improve the dietary deficiencies of Mexicans.
A US conference looked at ways to improve food safety through harmonization of global third party food safety audit criteria.
Increasing the alkali content of the diet by eating food such as fruit and vegetables may reduce calcium excretion and boost bone health, says a new study.
A new drying system integrates a centrifugal screener, a spheroidizer, a circular fluid bed dryer and a circular vibratory screener to provide a cost effective way of converting non-flowing moist solids into uniform, compact, dry, de-dusted, free-flowing granules, claims its US manufacturer.
|
|
Food prices
More news |
|
|
Organics
More news |
|
|
Trans- and saturated fats
More news |
|
|
Natural sweeteners
More news |
Saccharin antidumping order under reviewThe antidumping duties imposed on saccharin coming into the US... |