
From North America - 9.00 am EST daily -
Saturday May 17, 2008
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Penford and CP Kelco ink Genu Plus deal
Penford Food Ingredients and CP Kelco have signed an agreement that grants Penford exclusive use of Kelco's Genu Plus carrageenan line for the US meat, poultry and seafood industry.

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Amino acids may extend gelling of sweet potato starch
As interest in potato starch increases due to clean label pressures, scientists report that the gelling and paste-forming properties of starch from sweet potatoes can be controlled by using amino acids.

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Suppliers react to Chinese earthquake
Western suppliers and manufacturers are contributing to earthquake recovery in China while trying to cope with the effect the quake has had on their operations.

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Canadian health products bill draws criticism
Legislative amendments being fast-tracked through Canadian parliament that place pharmaceutical controls on the dietary supplements industry are raising alarm.

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Product News on Food & Beverage Development - North America
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Carbohydrates and fibres (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilisers, hydrocolloids
Fats & oils
Flavours and colours
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Food safety and labelling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savoury ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
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